Ingredients
- 300 gm extra firm tofu
- 2 cups hung curd
- 1 bell pepper cubed
- 1 onion cubed
- 1 tablespoon garlic minced
- 2 teaspoon ginger grated
- 1 tablespoon lemon juice
- salt to taste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon fennel powder
- salt to taste
- 1 tablespoon olive oil
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