Simple Oat Pecan Blueberry Crisp recipes

Simple Oat & Pecan Blueberry Crisp recipes

Simple Oat & Pecan Blueberry Crisp recipes

By Pinch of Yum
45 minutes

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Details
  • Servings:   8
  • Calories:   348
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup rolled oats
  • 1 cup pecan halves (about ¾ cup chopped)
  • ½ cup almond meal
  • ½ cup flaked coconut (unsweetened, preferably!)
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ cup + 2 tablespoons olive oil
  • ⅓ cup real maple syrup or raw honey
  • 4 cups blueberries
Instructions

Simple Oat & Pecan Blueberry Crisp recipes serves 8 original recipe by Pinch of Yum.

View original preparation instructions

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