Kongnamul Bap Korean Beansprout Rice Bowl recipes
Ingredients
- 1 1/2 cup short grain rice (I like to use brown), rinsed
- 1 1/2 cup water
- 2 teaspoons soy sauce
- 1 teaspoon rice wine or mirin
- 1/2 teaspoon sesame oil
- 1 clove garlic, chopped
- 1/2 cup ground beef or ground pork or sliced shiitake mushrooms
- 1/2 tablespoon oil
- 1/2 cup kimchi, coarsely chopped
- 1 pound soy bean sprouts, rinsed
- 4 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame seeds, toasted
- 1 clove garlic, chopped
- 1 teaspoon sugar
- 1 green chili, sliced
- 2 green onions, sliced
- 2 eggs (optional)
Instructions
Kongnamul Bap (Korean Beansprout Rice Bowl) recipes serves 2 original recipe by Closet Cooking.
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