Ingredients
- 2 tbsp olive oil
- 3 onions 2½ sliced, ½ grated
- 1 red pepper thinly sliced into strips
- pinch of chilli flakes
- 2 garlic cloves crushed
- 2 tsp fennel seed lightly crushed using a pestle and mortar
- 400g pork mince
- 1 long baguette ends cut off and reserved, remaining part cut into 4 and halved across
- 2 tbsp tomato ketchup
- couple handfuls lamb's lettuce
Personal Notes
Organization Tags
Comments