The Golden Globes California Market Salad
Ingredients
- 1 piece baby bok choy, blanched, cut in half
- 1 piece daikon radish, peeled and cut in 1 inch thick slices
- 1 piece water melon radish, peeled and cut in 1 inch thick slices
- 4 slices lotus root lightly sautéed in sesame oil
- 6 heirloom cherry tomatoes sliced in half
- 1 whole Japanese eggplant charred and peeled, cut in half
- 2 Ounces extra virgin olive oil
- 2 Ounces red mizuna (mustard)
- Salt and pepper to taste
- 3 whole tomatoes
- 2 1/2 whole lemons
- 2 celery stalks
- 1 large peeled carrot
- 1 Pound fresh ginger
- 3 cloves of garlic
- 2 1/2 Cups soy sauce
- 2 1/2 Cups white wine vinegar
- 4 Ounces sugar
Instructions
The Golden Globes' California Market Salad serves 24 original recipe by The Daily Meal.
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