Grillades

Name: Grillades
Ingredients: 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes; kosher salt to taste; ground black pepper to taste; 0.25 teaspoon garlic powder, or to taste; 1/3 cup all-purpose flour; 0.5 cup vegetable oil; 1 large green bell pepper, chopped; 2 onions, chopped; 1 cup diced celery; 3 large cloves garlic, minced; 0.25 cup all-purpose flour; 4 cups beef broth; 3 bay leaves; 1 teaspoon dried thyme; 2 tablespoons hot sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®); 1 teaspoon salt; 0.5 cup chopped fresh parsley leaves