Steak Grillades with Cheese Grits

Ingredients

• 2 lb. top round steak
• salt
• Freshly ground pepper
• 3¼ c. all-purpose flour
• ½ c. bacon fat or olive oil
• 6 green onions
• 1 medium onion
• ½ green bell pepper
• ½ red bell pepper
• 1 stalk celery
• 6 clove garlic
• 2 tomatoes
• 1½ tbsp. fresh tarragon
• ¾ tbsp. fresh thyme leaves
• 2 bay leaves
• 4 c. chicken stock
• ½ c. red wine
• 1 tbsp. Worcestershire sauce
• 2 tsp. Creole seasoning
• 1½ tsp. Tabasco sauce
• 2 c. milk
• 1 c. stone-ground grits
• 5 oz. Comté cheese
• 5 oz. Parmesan
• ½ stick unsalted butter
• ½ tsp. cayenne pepper
• 2 large eggs

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