Grits and Grillades

Ingredients

• 2 cups grits
• 1/4 cup heavy cream
• 1 clove garlic, chopped
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 red bell pepper, chopped
• 1/4 yellow bell pepper, chopped
• 1/4 green bell pepper, chopped
• 1/4 red onion, chopped
• 1 tomato, cut into small cubes
• 1 tablespoon Creole seasoning
• 1 cup beef stock
• 1 cup veal stock
• 1/2 cup tomato sauce
• 1/2 cup red wine
• 1/2 cup olive oil
• 1/2 cup flour, plus more for dusting
• 4 (4-ounce) pieces baby veal, pounded 1/16-inch thick

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