White Cheddar Grits with Veggies
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Grits and Grillades
Ingredients
- 2 cups grits
- 1/4 cup heavy cream
- 1 clove garlic, chopped
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 red bell pepper, chopped
- 1/4 yellow bell pepper, chopped
- 1/4 green bell pepper, chopped
- 1/4 red onion, chopped
- 1 tomato, cut into small cubes
- 1 tablespoon Creole seasoning
- 1 cup beef stock
- 1 cup veal stock
- 1/2 cup tomato sauce
- 1/2 cup red wine
- 1/2 cup olive oil
- 1/2 cup flour, plus more for dusting
- 4 (4-ounce) pieces baby veal, pounded 1/16-inch thick
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