Cherry tomato ricotta cavatappi

Cherry tomato & ricotta cavatappi

Cherry tomato & ricotta cavatappi

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tbsp olive oil
  • 4 garlic cloves, sliced
  • 2 x 400g cans cherry tomatoes
  • 350g cavatappi
  • 250g ricotta
  • 150ml double cream
  • grating of nutmeg
  • handful of basil, leaves picked and torn
  • 60g parmesan or vegetarian alternative
  • crusty bread, to serve
Instructions

Cherry tomato & ricotta cavatappi serves 10 original recipe by BBC Good Food.

View original preparation instructions

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