Cavatappi with Pepperoni
Ingredients
- 4 ounces thin-sliced pepperoni, slices cut in half
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 red or green bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
- 3/4 teaspoon salt
- 3/4 pound cavatappi
- 3 tablespoons chopped flat-leaf parsley
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