Shrimp Cavatappi
Ingredients
- 8 cups uncooked cavatappi pasta
- 8 ounces heavy cream
- 2 cups feta
- 1/2 cup roasted red pepper strips
- 2 tablespoons extra-virgin olive oil
- 24 jumbo shrimp, peeled and deveined
- 10 cloves garlic, minced
- 2 shallots, minced
- 24 cherry tomatoes, halved
- 2 cups sliced fresh mushrooms
- 8 cups destemmed baby spinach
- Salt and pepper
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