Cavatappi With Red Peppers And Prosciutto
Ingredients
- Salt
- Pepper
- 1 tablespoon(s) olive oil
- 1 (1-pound) jumbo onion, finely chopped
- 2 large (6 to 8 ounces each) red peppers, cut into 1/4-inch pieces
- 1 pound(s) cavatappi
- 4 ounce(s) prosciutto, very thinly sliced and cut crosswise into narrow strips
- 3 ounce(s) Manchego cheese, shredded (1 1/2 cups)
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