Creamy Mushroom Cavatappi
Ingredients
- 12 oz. cavatappi or campanelle
- 2 tsp. olive oil
- 1 small onion
- 1 package sliced cremini mushrooms
- 1 tbsp. cornstarch
- 1½ c. low-fat (1%) milk
- ½ c. freshly grated Parmesan cheese
- salt and pepper
- 1 package frozen peas
- 8 oz. deli-sliced ham
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