Caramelised apple cake with streusel topping
Ingredients
- 100g butter, plus 1 tbsp
- 175g light brown muscovado sugar, plus 1 tbsp
- 2 dessert apple, peeled and cut into 1½ cm pieces
- 2 eggs
- 1 tsp vanilla extract
- 200g plain flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 100ml milk
- 25g flour
- 85g demerara sugar, plus 1 tbsp
- ½ tsp ground cinnamon
- 50g cold butter
- 3 tbsp toasted, chopped hazelnuts
Instructions
Caramelised apple cake with streusel topping serves 8 original recipe by BBC Good Food.
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