Sticky maple glazed parsnips with pecans

Sticky maple-glazed parsnips with pecans

Sticky maple-glazed parsnips with pecans

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   232
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg parsnip cut into long pointy batons
  • 3 tbsp vegetable or sunflower oil
  • 3 tbsp maple syrup
  • 85g pecan halves, roughly chopped
Instructions

Sticky maple-glazed parsnips with pecans serves 8 original recipe by BBC Good Food.

View original preparation instructions

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