Chicken Saltimbocca
Ingredients
- 2 small boneless, skinless chicken breasts (5-6 ounces each), tenders removed (see Tip)
- ¼ teaspoon ground pepper
- 2 thin slices prosciutto
- 2-4 fresh sage leaves
- 1 ½ teaspoons all-purpose flour
- 1 tablespoon butter
- 2 teaspoons extra-virgin olive oil
- ¾ cup dry Marsala
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