Chicken Saltimbocca With Sage
Ingredients
- 3 tablespoons extra-virgin olive oil
- 8 to 10 fresh sage leaves
- Kosher salt
- 4 boneless, skinless chicken breasts (2 pounds total)
- Kosher salt and freshly ground pepper
- 8 large fresh sage leaves
- 4 thin slices prosciutto (3 ounces)
- ¼ cup unbleached all-purpose flour
- 2 tablespoons extra-virgin olive oil
- ¾ cup dry white wine, such as Sauvignon Blanc
- ¾ cup low-sodium chicken broth
- 2 tablespoons unsalted butter
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