Panko Crusted Asparagus Spears
Ingredients
- Cooking spray, preferably canola oil
- ⅓ cup low-fat mayonnaise
- 2 scallions, trimmed and finely chopped
- 2 tablespoons white miso (see Notes)
- 1 teaspoon chile-garlic sauce
- ½ teaspoon toasted sesame oil
- 1 bunch asparagus (about 1 pound), trimmed
- ¾ cup Japanese-style panko (see Notes)
- ¼ cup sesame seeds
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