Gingery Shrimp Toasts
Ingredients
- 1 large baguette, sliced
- 4 tbsp. butter, melted
- 1/4 c. packed fresh cilantro leaves, plus more for garnish
- 1 jalapeno chile, seeded and sliced
- 1 small shallot, sliced
- 4 thin coins peeled fresh ginger, coarsely chopped
- 1/4 tsp. sugar
- 3/4 c. panko (Japanese bread crumbs), divided
- 1 lb. shelled, deveined shrimp
- 2 tbsp. mayonnaise
- Sesame seeds, for garnish
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