Cold Ramen With Shrimp And Ham
Ingredients
- Kosher salt
- 2 small ears of corn, shucked
- 8 ounces medium shrimp, peeled and deveined
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons toasted sesame oil
- 20 ounces fresh ramen noodles (or 9 to 10 ounces dried)
- 4 ounces sliced ham, cut into thin matchsticks
- 2 Persian cucumbers, cut into thin matchsticks
- 2 cocktail tomatoes, cut into small wedges
- Chopped pickled ginger and hot mustard, for serving
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