Ingredients
- FOR THE CHEESE SOUP
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 leeks, white and light green parts only, thinly sliced and washed
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 medium turnips, peeled and diced into small pieces
- 1 tablespoon all-purpose flour
- 4 cups vegetable stock
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- Diamond Crystal kosher salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning
- 16 ounces sharp white cheddar cheese, shredded
- FOR THE TOMATO SANDWICHES
- 6 ciabatta rolls
- 2 large tomatoes, sliced
- 4 ounces ‘Nduja (spreadable Italian sausage)
- butter, for greasing the pan
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