Petit Fours

Ingredients

• 2 sticks unsalted butter, at room temperature, plus melted butter for pans
• 1 pound almond paste
• 1 cup sugar
• 1 teaspoon pure almond extract
• 6 large eggs
• 1 cup all-purpose flour
• Pinch fine sea salt
• 1 1/3 cups Raspberry Preserves, recipe follows, or strawberry jam with seeds
• 8 cups tinted Royal Icing, recipe follows, or store bought
• Decorative dragees, silver, gold, etc., for garnish
• 1 quart raspberries
• 1 tablespoon lemon juice
• 1 3/4 cup sugar
• 6 tablespoons corn syrup
• 2 tablespoons plus 1 teaspoon almond extract
• 17 1/2 cups confectioners' sugar (about 5 boxes)
• Green and violet food coloring (or your favorite colors)

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