Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By Saveur
40 minutes

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Details
  • Servings:   12
  • Calories:   63
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 tbsp. (3 oz.) unsalted butter, cubed
  • 1 tbsp. white wine vinegar
  • 1⁄4 tsp. kosher salt
  • 2 large egg yolks
  • 1⁄4 cup red wine vinegar
  • 2 tbsp. minced shallot (from about 1/2 medium shallot)
  • Kosher salt
  • Freshly ground black pepper
Instructions

Broiled Oysters with Spinach and Brown Butter Hollandaise serves 12 original recipe by Saveur.

View original preparation instructions

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