Broiled Mint Msemen With Honey Recipe

Ingredients

• For the Msemen:
• 1 pound 6 1/2 ounces all-purpose flour (640g; 5 cups)
• 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1 teaspoon (4g) granulated sugar
• 1/4 (1g) teaspoon instant yeast
• 1 1/2 cups (355g) warm water
• 1 large egg
• 1/4 cup (60g) vegetable oil
• 1/4 cup (60g) unsalted butter
• 1 cup packed fresh mint leaves
• 1/4 cup (45g) fine semolina
• Flaky salt, such as Maldon, for sprinkling
• For the Honey-Butter:
• 1/2 cup (120g) honey
• 1/2 cup (120g) unsalted butter
• 1 teaspoon (5g) water
• Kosher salt

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