Low Carb Burgers
Ingredients
- 2 pounds Ground Chuck
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 5 dashes Worcestershire Sauce
- 2 Tablespoons Butter
- 1/4 cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 dashes Worcestershire Sauce
- 2 whole Avocados, Sliced
- 1 whole Tomatoes, Sliced
- 1/4 whole Thinly Sliced Red Onion
- 1 head Iceberg, Green Leaf, Or Butter Lettuce
- Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo
Organization Tags
Tags easily organize your Recipe Library
Comments