Low Fat Vegan Pumpkin Mac and Cheese

Ingredients

• 1 cup of uncooked elbow macaroni (use Easy Grain Free Pasta for a gluten/grain free and low carb version)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 6 tablespoons nutritional yeast
• 1 cup Silk Pure Almond Unsweetened Original
• 1 teaspoon minced garlic
• 2 teaspoons Dijon mustard
• Salt and pepper, to taste

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