Broiled Snapper with Mango Salsa
Ingredients
- 1 large mango, diced (1 1/2 cups)
- 1/2 red onion, finely diced (1/2 cup)
- 1/2 c. chopped cilantro, plus more for garnish
- 1/2 tsp. crushed red pepper flakes
- Juice of 1 lime (about 4 tbsp.), divided
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Black pepper
- 1 1/2 lb. red snapper (skin on)
- Lime wedges, for serving
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