Broiled Snapper with Mango Salsa
Ingredients
- 1 large mango, diced
- 1/2 red onion, finely diced
- 1/2 c. freshly chopped cilantro, plus more for garnish
- 1/2 tsp. crushed red pepper flakes
- Juice of 1 lime, divided
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 1 1/2 lb. red snapper (skin on)
- Lime wedges, for serving
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