Spinach and Kale Tabbouleh
Ingredients
- 1/2 cup quinoa
- Kosher Salt ; to taste
- black pepper ; to taste
- 6 cups Baby spinach & Kale ; stemmed
- 1/2 cup fresh mint
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 1 clove garlic ; chopped
- 1 bunch green onion ; chopped
- 1 pint grape tomatoes ; halved
- 1/2 english cucumber ; chopped
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