Brioche au Sucre
Ingredients
- ½ cup whole milk, warmed to 110°
- 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
- 3 tablespoons granulated sugar
- 1½ teaspoons kosher salt
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
- 4 large eggs, room temperature
- 2 tablespoons nonfat dry milk powder
- 2¾ cups bread flour, plus more for surface
- 14 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan
- ¾ cup Belgian pearl sugar, divided
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