Ingredients
- 1 1/2 cups canned unsweetened coconut milk
- 1/2 cup thinly sliced shallots
- 2 serrano or Thai chiles, cut in half lengthwise
- 1/8 teaspoon turmeric
- 14 curry leaves
- Salt
- Water
- 8 ounces rice sticks (see Note)
- 1 tablespoon vegetable oil
- 1/4 teaspoon mustard seeds
- 1 dried red chile
- 1 tablespoon fresh lime juice
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