South Indian chicken curry
Ingredients
- 2.5cm/1in piece cinnamon stick
- 2 cardamom pods
- 2 cloves
- 1 tbsp white poppy seeds
- 2 tbsp coriander seeds
- 2 tbsp chopped fresh coconut flesh
- 2.5cm/1in piece fresh ginger, peeled and roughly chopped
- 3 garlic cloves
- 1 tbsp sunflower oil
- 1 onion, finely sliced
- 1 green chilli, sliced
- 2 chicken breasts, skinned and cut into small pieces
- 1 tsp chilli powder
- ½ tsp turmeric
- 1 tsp salt
- Fresh coriander leaves, to garnish
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