Low Carb Eggplant Pizzas
Ingredients
- 1 pound eggplant, unpeeled, cut crosswise into 1/2-inch-thick slices
- ⅛ teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon ground pepper
- 2 ½ ounces mild or hot Italian turkey sausage, casing removed
- 1 cup sliced fresh cremini mushrooms
- ⅓ cup reduced-sodium marinara sauce
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons chopped fresh basil or small basil leaves
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