Parcel poached salmon with herby mayonnaise
Ingredients
- 2 salmon fillets, about 1½ kg/3lb 5oz each
- olive oil, for greasing
- 1 lemon, sliced
- 1 bunch dill, chopped
- small fennel bulb, thinly sliced
- 6 tbsp white wine
- 2 egg yolk
- 1 tsp Dijon mustard
- 450ml rapeseed or sunflower oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 6 tbsp herbs, such as chervil, chives, dill, parsley and tarragon, finely chopped
- 1 cucumber, sliced into long thin strips with a potato peeler
- chopped dill
- lemon cheeks
Instructions
Parcel-poached salmon with herby mayonnaise serves 12 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments