Broiled Leeks with Toasted Pine Nut Sauce
Ingredients
- 6 medium leeks , trimmed and halved lengthwise
- 1 cup toasted pine nuts , plus more for garnish
- 5 tablespoons extra-virgin olive oil , divided
- 1 teaspoon Banyuls vinegar or sherry vinegar , plus more to taste
- 1 large garlic clove , grated
- 3/4 teaspoon kosher salt , divided, plus more to taste
- 1/4 cup tap water
- 1/4 teaspoon black pepper
- 1 tablespoon boiling water , plus more as needed
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