Huevos Frito con Pisto Fried Eggs with Vegetables
Ingredients
- 2 tablespoons olive oil
- 1/4 pound Canadian bacon, diced into 1/2 inch pieces
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 1 green pepper, seeded and chopped
- 3 medium Italian Roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 ounces canned chopped tomatoes, with juice
- 1/2 small pumpkin or butternut squash, cut into 1/2 inch cubes
- 1 zucchini, cut into 1/2-inch cubes
- 1 chayote, cut into 1/2 inch cubes
- Salt and freshly ground black pepper
- Pinch of nutmeg
- Olive oil for frying
- 4 to 8 eggs (one or two per person)
- 2 tablespoons finely chopped parsley
- Grated Manchego, for garnish
- Crema (recipe below), for garnish
Instructions
Huevos Frito con Pisto (Fried Eggs with Vegetables) serves 4 original recipe by Food Network.
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