Toasted Fennel seed Yam Gnocchi W Spinach Chive Pesto gluten Free Dairy Free recipes
Ingredients
- 3-4 hannah yams (approx. 1 pound)
- 1 1/2-2 cups brown rice flour, plus extra for dusting
- 1 tablespoon fennel seeds, toasted + crushed
- 4-5 garlic cloves, roasted
- 1 free-range egg
- 1 tablespoon parsley, finely chopped
- salt
- pepper
- 1/2 cup spinach + chive pesto
- 2 cups fresh spinach
- 1/4 cup fresh chives
- 1/3 cup raw pistachios, toasted
- 1 clove garlic, roughly chopped
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon fine grain sea salt
Instructions
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