Sweet Potato Gnocchi with Chevre Roasted Red Pepper Sauce

Sweet Potato Gnocchi with Chevre Roasted Red Pepper Sauce

Sweet Potato Gnocchi with Chevre Roasted Red Pepper Sauce

By tastykitchen.com
45 minutes

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Details
  • Servings:   5
  • Calories:   297
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups Cooked, Mashed, And Cooled Sweet Potato Or Yam
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 1 whole Egg
  • 5 ounces, weight Soft Goat Cheese, Divided
  • 1-½ cup Whole Wheat Flour
  • ¼ cups Semolina
  • 6 ounces, weight Roasted Red Peppers (drained)
Instructions

Sweet Potato Gnocchi with Chevre Roasted Red Pepper Sauce serves 5 original recipe by tastykitchen.com.

View original preparation instructions

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