Bread Low Carb Gluten No Egg

Bread. Low Carb. Gluten. No Egg.

Bread. Low Carb. Gluten. No Egg.

By Food52
35 minutes

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Details
  • Servings:   8
  • Calories:   333
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 140 g vital wheat gluten
  • 210 g fine almond flour
  • 35 g wheat bran (fine)
  • 35 g flax meal
  • 1 tablespoon baking powder
  • 60 g room temp butter (4 T regular or I recommend a nice artisan 85% buttermilk butter
  • 3 tablespoons active dry yeast
  • 1.25 cups warm (105 degree) water
  • 2.5 tablespoons sugar
Instructions

Bread. Low Carb. Gluten. No Egg. serves 8 original recipe by Food52.

View original preparation instructions

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