Recipe: Minted Summer Couscous with Watermelon and Feta

Name: Recipe: Minted Summer Couscous with Watermelon and Feta
Ingredients: 1 1/4 cups water; 1 cup whole wheat couscous; 1/2 teaspoon fine sea salt; Pinch of saffron, optional; 2 or 3 medium limes, preferably organic; 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 to 2 teaspoons honey, depending on your preference; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups seedless watermelon, cut into 3/4-inch cubes; 1/2 cup celery, cut into 1/4-inch-wide slices (about 1 stalk); 1/2 cup loosely packed torn fresh mint leaves, plus a few leaves for garnish; 1/2 cup crumbled mild feta, preferably sheep’s milk