Buttery Salmon with Garlic Mustard Couscous

Ingredients

• 1 1/2 pounds king salmon
• 1 cup pearl couscous
• 2 tablespoons finely chopped parsley
• 1 lemon, halved crosswise
• 6-8 ounces tender stems garlic mustard
• 1/2 cup torn castelvetrano olives
• Extra-virgin olive oil
• 1/2 tablespoon butter
• Kosher salt
• Freshly ground pepper

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