Cook the Book: Orange Pecan Wild Rice Recipe
Ingredients
- 1 cup wild rice
- 1 1/4 cups chicken stock, preferably homemade
- 2 tablespoons unsalted butter
- Kosher salt
- 1 cup seedless green grapes, halved
- 1/2 cup scallions, sliced in rounds, white and light green parts (2 scallions)
- 1 cup pecan halves, toasted and coarsely chopped
- 1 teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon freshly ground black pepper
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