Buttery Eggplants with Toasted Couscous

Buttery Eggplants with Toasted Couscous

Buttery Eggplants with Toasted Couscous

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 red peppers, deseeded and cut into thin strips
  • 2 tablespoons olive oil
  • 4 cloves of garlic, finely sliced
  • 1 red onion, finely sliced
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon smoked sweet paprika
Instructions

Buttery Eggplants with Toasted Couscous serves 4 original recipe by The Kitchn.

View original preparation instructions

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