Wheat Berry Salad With Radishes Feta Avocado

Ingredients

• 1 cup wheat berries
• 3/4 cup (107 grams) whole hazelnuts
• 2 cups vegetable stock, plus more as needed
• 1 teaspoon kosher salt
• 1 small red onion
• 1 dried bay leaf
• White vinegar, for pickling
• 8 ounces radishes, preferably a mix of varieties, thinly sliced
• 2/3 cup chopped curly parsley
• 4 strips lemon peel (remove any white pith), very thinly sliced
• 1 teaspoon freshly squeezed lemon juice
• 2 teaspoons sherry vinegar
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• Freshly ground black pepper, to taste
• 1/4 teaspoon flaky salt, plus more to garnish
• 4 ounces feta cheese
• 1 large ripe avocado
• 2 sprigs mint, leaves pulled from stems

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