Ginger Chicken Meatballs with Chinese Broccoli

Ginger-Chicken Meatballs with Chinese Broccoli

Ginger-Chicken Meatballs with Chinese Broccoli


Serves 4

Details
  • Servings:   4
  • Calories:   303
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 garlic clove, finely grated
  • 1 lb ground chicken
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons finely grated ginger
  • 4 scallions, thinly sliced, plus more for serving
  • 2 cups low-sodium chicken broth, divided
  • 2 tablespoons vegetable oil
  • 1 /2 bunch Chinese broccoli, chopped
  • 1 /2 teaspoon crushed red pepper flakes
  • Kosher salt, freshly ground pepper
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