Long Life Noodles with Beef Chinese Broccoli
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 tablespoon toasted sesame oil
- 3 tablespoons oyster sauce
- 3 tablespoons Shaoxing rice wine
- 2 tablespoons reduced-sodium soy sauce
- 1 ½ teaspoons cornstarch
- ¼ teaspoon ground white pepper
- 1 tablespoon peanut oil
- 10 ounces Chinese broccoli or broccolini, halved and cut into 1-inch pieces
- 2 cups sliced mushrooms
- 12 ounces flank steak, trimmed and thinly sliced
- 2 cloves garlic, grated
- 1 teaspoon Toasted sesame seeds for garnish
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