Chinese Broccoli with Sausage and Polenta
Ingredients
- 2 lb Chinese broccoli, thick ends trimmed
- 6 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups polenta (not instant) or yellow cornmeal
- 3 tablespoons unsalted butter, softened
- 1/2 cup heavy cream
- 2 tablespoons finely grated parmesan
- 2 tablespoons olive oil
- 3/4 lb hot Italian sausage, casings removed
- 2 garlic cloves, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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