Cuban Sandwich
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons fresh ground black pepper
- 1 tablespoon dried Mexican oregano
- 1 teaspoon ground cumin
- 2 1/2 pounds Boston butt (pork shoulder roast)
- 2 ounces grapeseed oil
- 4 cups chicken stock
- Six 6-inch pieces Cuban bread or French baguette
- 12 tablespoons (1 1/2 sticks) butter
- 12 slices swiss cheese
- 1 1/2 pounds deli sliced ham
- 12 dill pickles, cut into long slices
- 6 tablespoons Dijon mustard
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