Ingredients
- One 2 1/2-pound boneless pork loin roast
- 1/4 cup olive oil
- Kosher salt and cracked black pepper
- 3 tablespoons mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon cilantro leaves, chopped
- 1/2 teaspoon kosher salt
- 3 cloves garlic, minced
- Juice of 1 lime
- 4 Cuban or Portuguese rolls, split lengthwise
- 3 tablespoons whole-grain mustard
- Pinch salt
- 4 ounces ham, thinly sliced
- 4 ounces Swiss cheese, sliced
- 2 large dill pickles, thinly sliced
- 2 to 3 tablespoons unsalted butter, melted
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