Ingredients
- 4 hoagie rolls
- 2 tablespoons yellow mustard
- 1/4 pound baked ham, thinly sliced
- 1/4 pound roast pork, thinly sliced
- 1/4 pound provolone cheese, thinly sliced
- 10 thin dill pickle slices, approximately 2 whole pickles
- 1 tablespoon unsalted butter, room temperature
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